Serves 6

4 potatoes about 1¼ lbs, peeled and cut into 1/8" rounds
2 small onions, sliced
1 large bunch kale, stemmed and washed
3 tbsp butter, cut into pieces
¼ tsp Salt
2 tbsp flour
fresh ground pepper
1½ cups milk

Cooking Instructions:

Preheat oven to 350°. Butter a 2-quart gratin dish.

Steam the bunch of kale (stems removed, washed) until tender  (8-10 minutes). Drain, Press out the excess water and coarsely chop.

In the prepared gratin dish alternate layers of potatoes, onions dotted with butter, and kale, beginning and ending with potato layers.  Combine flour, milk, salt and peper and pour over the final potato layer.

Cover and bake until the potatoes are tender and most of the liquid is absorbed

 Serve immediately.